Linking Demand to Supply across F&B Supply Chains, and meeting the most demanding customer expectations in an ultra-competitive environment is incredibly challenging​. Together with planning and management of promotions, seasonality, new product launch, old product withdrawal, plus formulation and packaging changes, it is typically a huge challenge to meet these needs simultaneously. ​

 

I have lived through this experience with some of the world’s leading brands and proud to be a contributor to their success in utilising ERP to deliver excellence in their industry.​

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